From there, he entered and became a finalist in series 6 of Masterchef: The Professionals in 2013.
Ermin's Hotel in St James's Park, London. Handling took on the role of head chef at St. He then moved back to Scotland to become the Fairmont Group's youngest ever head chef at the Fairmont St Andrews. He went on to work in London before becoming sous chef at the Malmaison hotel in Newcastle. Handling started his culinary training aged 16 as the first apprentice chef at Gleneagles Hotel in Scotland. He is the owner of the Adam Handling Restaurant Group which encompasses four food and drink venues across United Kingdom.įrog by Adam Handling in London Eve bar in London Loch & tyne in Windsor Ugly butterfly in Cornwall Career Adam Handling (born 17 September 1988 in Dundee, Scotland ) is a British chef and restaurateur.
